This study in these pages examines aspects of Jewish deception and manipulation in their law concerning the impact of Jewish thought on the permissibility of forbidden foods simply by changing their names, such as the application of what is known to them as the "Kosher" law. The aim of the research is to: (Clarify the foods that are permitted in the Torah and those originally forbidden to them; Explain what they have forbidden for themselves; Describe what they have permitted on their own based on whims and desires without referring to the holy book or the original law, indicating that distortion and alteration are inherent to the Jews).
The importance of the research lies in: (Clarifying the concept of Kosher and understanding the Jewish food law; Demonstrating that their self-legislation did not suffice them, as they returned after years to permitting what they had forbidden and forbidding what they had permitted). Their social customs led them to hardship and difficulty, resulting from their manipulation of the law that Allah prescribed for them, but they belittled it, altered its rulings, and followed their minds, leading them to failure and loss.
The researcher in this study followed the inductive method by surveying previous research on the subject of foods in Judaism. Then, through these previous studies, the analytical method was applied by analyzing the findings of these studies and deducing the common aspects influenced by Jewish thought based on distortion and alteration. This includes the innovation of the term "Kashrut" in foods, highlighting that what the Torah permits or forbids differs from what Jews today deem permissible or forbidden.
The study reached several conclusions, including that distortion is a part of Jewish thought and mentality. It found that Kosher is merely a Jewish concept for circumventing their law to permit what Allah has forbidden to them and to forbid what He has permitted, all according to their own whims and the veneration of the opinions of individuals who are affiliated with their religion.
Ziab Yassin Al-Tarawneh, A. (2024). The impact of Jewish thought on permitting forbidden foods (kosher). Annals of the Faculty of Arts, Ain Shams University, 52(13), 105-121. doi: 10.21608/aafu.2024.404944
MLA
Aqab Ziab Yassin Al-Tarawneh. "The impact of Jewish thought on permitting forbidden foods (kosher)", Annals of the Faculty of Arts, Ain Shams University, 52, 13, 2024, 105-121. doi: 10.21608/aafu.2024.404944
HARVARD
Ziab Yassin Al-Tarawneh, A. (2024). 'The impact of Jewish thought on permitting forbidden foods (kosher)', Annals of the Faculty of Arts, Ain Shams University, 52(13), pp. 105-121. doi: 10.21608/aafu.2024.404944
VANCOUVER
Ziab Yassin Al-Tarawneh, A. The impact of Jewish thought on permitting forbidden foods (kosher). Annals of the Faculty of Arts, Ain Shams University, 2024; 52(13): 105-121. doi: 10.21608/aafu.2024.404944